FleetPhoto
Тикси, Louis
Тикси  ·   Louis 
Река Северная Двина
Архангельская область, Архангельск
Соломбальский терминал (бывший причал Соломбальский ЛДК)

Author: Виталий В · Arkhangelsk           Date: April 15, 2017

Statistics

License: Copyright ©
Published 15.04.2017 18:39 MSK
Views — 1213
Detailed info


Тикси

Class:Spliethoff
Design:A-type
Home Port:Arkhangelsk  
IMO:8821802
Registry:РМРС
Registry number:906908
Registry class:KM* L1 AUT1 (L1 at d<9.064 m)
Call sign:UFVH
MMSI:273396870
Keel laid:17.07.1989
Built:14.04.1990
Builder:
Alblasserdam
Yard number:953
Current state:Operating
Renames:Achtergracht → 07.2011 Tasman Star → 03.2013 Achtergracht → 07.2016
Information about the vessel is given on the basis of publicly available sources and observations of users of this site. Site Administration has no associations with these sources and not responsible for this data. The information here may be invalid or outdated.

Louis

Class:BBC Bergen, проект (Китай)
Home Port:Saint John's  
IMO:9501679
Registry:DNV-GL
Registry number:G114266
Registry class:I✠I 100 A5 E3 Multi-purpose dry cargo ship BWM Equipped for carriage of containers DBC SOLAS-II-2,Reg.19 G Strengthened for heavy cargo ✠ MC E3 AUT EP-D
Call sign:V2QJ6
MMSI:305835000
Keel laid:27.08.2008
Launched:21.06.2011
Built:14.05.2013
Builder:
Dalian
Yard number:2007-1203
Current state:Renamed Operating
Renames:BBC Barcelona → 05.2013 • → 09.2022 Longdawn
Information about the vessel is given on the basis of publicly available sources and observations of users of this site. Site Administration has no associations with these sources and not responsible for this data. The information here may be invalid or outdated.

Camera Settings

Model:NIKON D750
Artist Name:Vashutkin Vitaliy
Copyright Information:vash555@yandex.ru
Date and Time:15.04.2017 10:37
Exposure Time:1/1600 sec
Aperture Value:6.3
ISO Speed:200
Focal Length:380 mm
Show all EXIF tags

Your comment

Please do not discuss political topics or you will be banned for 1 month!
You need to log in to write comments.